Beef Jerky Recipe Oven

It is best not to throw everything in at once, but start with a basic recipe, like the original beef jerky flavor from Three Jerks Jerky, see how you like it, and then try variations in future batches:. If using alternate spices, evenly coat beef with spices and allow to 'rest' in the refrigerator up to 24 hours. It's the only kind of beef jerky I eat. This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. I went to watch a presentation given by Steve. It's all about what you add to the marinade. 5 Pound meat lightly, you don't want it too thin. Store-bought jerky, generally speaking, has much more sugar and salt than what you need in homemade jerky. Preheat the oven to 250 degrees F. A healthier, gluten free and more economical way to stock up on Beef Jerky for lunchboxes and snacks! One more week till school starts and I am super excited about getting back into packing #MavenLunches again for my older son. This spicy beef jerky recipe is better-than-purchased with basic kitchen materials: some flavorful spices, an oven, and a few hours to spare. Bake for 12 hours, or until meat is dried (it should bend, but not snap). If you are looking for a great beef jerky look no further than Thailand. I think that most Americans agree that Jerky is a favorite snack food. Elk is a super lean meat. Let it marinate in the fridge overnight, or at least for an hour. Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. In the old days yukpo was sun and wind dried, which meant that you had to look after it for days. This one is a great blend of salty, tangy, and spicy. View top rated Oven venison jerky recipes with ratings and reviews. Spicy Smoked Beef Jerky Recipe. Now slice the beef into thin strips and place into a large plastic container. Trusted Results with Beef jerky recipes in oven. So even as a teenager, I realized that if I wanted amazing beef jerky like Aunt Chris' year-round, I was going to have to learn how to make it myself. Place meat on baking sheets or directly on oven rack and dry in 175F oven for 9 hours. Pre-heat the air fryer to 180F. Smokey, salty, and just the right amount of chewy, jerky is a classic snack out on the trail. com - Recipes - Oven Beef Jerky In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food. But if you want a basic dish that you can do on the get-go, then you should try the teriyaki ground beef jerky recipe. I prefer to dehydrate my beef jerky on my smoker, but I've included adaptations to make it happen if you've got an oven or classic dehydrator as well. Recipes you want to make. 50 Recipes for Beef Jerky: Easy seasoning and marinade recipes for smoking, dehydrator, or oven jerky (Eddy Matsumoto Best Sellers) [Eddy Matsumoto] on Amazon. How to Make Beef Jerky Without a Dehydrator. I was so set in this way of thinking, that I never completed a google search of how to make beef jerky in the oven. Here are 3 of the Best Beef Jerky Marinade Recipes I have found. For the oven, bake the jerky for 4 hours, then check it. Subscribe to our email list below to get exclusive content. When you're ready to. Carefully slice the steak along the grain (the long, Step 3: Marinate the meat. Salt and Pepper Beef Jerky Recipe Jump to Recipe Print Recipe This Salt and Pepper Beef Jerky recipe is a great snack to have on hand when the next meal seems a lifetime away and you want something satisfying to your tastebuds that's not laden with sugar. I also like lightly seasoned beef jerky, not beef jerky that's so salty you need a gallon of water to rehydrate yourself!. It certainly is nice to possess some good jerky quality recipes to organize. You'll need time to marinate your strips, and then time to dry them out in the oven. To dry the jerky, use either a dehydrator or a conventional oven for an effective. If you're looking for an Easy Homemade Ground Beef Jerky Recipe that's Paleo, Clean Eating, MSG-free, Gluten-Free, budget-friendly AND STILL delicious, look no further, you've found it. The texture was quite similar. ) Store in an airtight container at room temperature for 1 to 2 weeks. We like to get her off the dog food that buy in the stores and we have three cats that like to make homemade cat food for. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Search result for jerky. Pour all seasonings into the bag, seal it closed and shake/mix well. Don't worry—If you don't have a dehydrator you can still match a batch in the oven, I've got the instructions in the recipe for that. Instructions Freeze the meat 1 hour prior to slicing. If you like beef jerky then you will love these three easy to follow methods for making your own flavorful home made beef jerky. Beef jerky jack links recipe Well, today we dehydrated the meat we have been marinating for around 34 hrs. Setting your oven to a low setting like 170 F makes it perfect for dehydrating jerky, fruit, veggies, and nuts! Yes, it takes up your oven for 12 hours, but doing it overnight or when you're not using the oven is a great way to do it. This marinade recipe for Smoked Beef Jerky has a little heat, a little sweet, and a little smoke. 5 kilos of meat. Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home. Place in the oven preheated to 90 °C/ 190 °F and cook for 4-5 hours, until dry. Delicious recipes for making homemade beef or vension jerky. You are going to cook the meat right on the oven rack so it is a good idea to clean the rack before you get started. Our favorite so far is this Teriyaki Beef Jerky. This Thai Heavily Beef is both sweet and spicy. Make Beef Jerky in the Oven Jerky makes a delicious snack for the whole family and a great gift for friends. I've seen jerk jerky, sriracha, honey soy, teriyaki, spicy chili… I've even done a bloody mary inspired version with venison. Smokey, salty, and just the right amount of chewy, jerky is a classic snack out on the trail. The recipe I will be using to show you how to make jerky in an oven is my Chili Lime Jerky. My kids actually like this dipped in guacamole or salsa, but we also eat it plain or with raw cheese slices. *FREE* shipping on qualifying offers. The Basic Jerky Recipe The Oven Method: Preheat oven to 200 degrees Fahrenheit. Trying to find store-bought beef jerky that isn't loaded with sugar is almost impossible, depending on where you live. Trusted Results with Beef jerky recipes in oven. Let the beef marinate overnight then cook it in the oven on the lowest setting the next day. The 275-degree temperature will kill of any pathogens that might still be in the meat. Keep meat properly refrigerated before dehydrating. It's not a difficult process, although it does take some time and attention to food safety. There are few things better suited to the paleo pantry than homemade beef jerky: Just a few seasonings and a low oven transform flank steak into an addictive, protein-packed snack. You should have already read our article on How to make beef jerky , so it's now time to share the best beef jerky recipe. Put the beef strips on a baking rack-lined sheet pan. With the right cut and a little seasoning, it is easy to make beef jerky that is tender and not so chewy. 1 tsp garlic powder. View top rated Oven venison jerky recipes with ratings and reviews. Spicy beef jerky is a wonderful snack. But I recently came across a great recipe for making beef jerky in your oven, so I HAD to give it a try! As it turns out… making your own jerky at home is super simple! It does take patience though, because it marinates over night and then needs to cook for 4 hours. Check intermittently. Pre-heat the air fryer to 180F. You don't have to worry about all those preservatives that store-bought jerky contains, your batch of Real Healthy Jerky is pure and chemical free. How to Make Beef Jerky Without a Dehydrator. You can also use any homemade or store-bought liquid marinade and customize the blend of spices to your needs. With minimal adjustments a home oven can be used, which can actually dehydrate a greater amount of food at once than most store bought dehydrators. Place oven rack on the highest level. Then pat dry the marinated beef strips with paper towels. Beef Jerky Recipes One of the most abundant things you can find are recipes for making jerky, and it seems that anyone with an idea has one. 1 tsp paprika. Smoked Elk Jerky Recipe. Sweet and Spicy Beef Jerky Recipe. by Marla Sarris , updated January 29, 2015 Posted on January 21, 2013. Discard marinade. Search result for jerky. We like to make homemade dog food for her. I mixed this up at bedtime and let it sit until after lunch the next day and it wasn't too strong. I was so set in this way of thinking, that I never completed a google search of how to make beef jerky in the oven. Preheat oven to 150 degrees F (65 degrees C). Beef Jerky Granola Bars. Smoked Elk Jerky Recipe. My family and I really enjoyed this, it had great flavor, I used it on thinly sliced (1/4 in) venison, soaked for one hr in fridge. The Best Jerky (Beef and Beyond) You Can Buy on Amazon;. Skip the expensive prepared beef jerky that is full of unnecessary additives and preservative and follow this recipe for making healthier, nutritionally rich BBQ beef jerky at home. The meat you'll need is a top round or brisket, or any kind of beef with a low fat content. Homemade Oven Beef Jerky. 2 lb beef top round cut in thin strips. This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Did you know it's easy to make beef jerky at home?. Marinate jerky from 2-24 hours in refrigerator. Beef Jerky Recipe • June Oven Back in stock! 100 day risk-free trial. Make your own beef jerky as a healthy alternative. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. 150F is about normal for most ovens. Position rack in center of the oven; line the bottom of the oven with foil. Preheat the oven to 180F. Culinary website archive already contains 1 090 246 recipes and it is still growing. If you don't have a convection oven, be prepared for it to take 8-10 hours! The jerky was intensely savory, smoky and spicy. The bbq beef jerky has both a sweet and spicy component to it. Eating healthy, high-protein food is all the rage. All you need is a couple baking sheets, aluminum foil, cooling racks and a wooden spoon to hold the door open. Store-bought jerky, generally speaking, has much more sugar and salt than what you need in homemade jerky. Oven-Drying Beef Jerky: Start off by turning your oven to the lowest setting. Cut the steak into strips(you can use a meat mallet to flatten the beef more if it's too thick) , then place into the bag. Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. 1 Trim all fat off meat. For the new wave of modern day cavemen, follow these. Jerky recipe from Michael Symon's. Beef/Venison Jerky What's great about this recipe is that you can use either beef or venison, whichever you prefer. Thanks to a new wave of modern day cave-people, eating healthy, high. I used a top round roast that my butcher sliced for me! Ingredients used in order of use: Worcestershire Sauce Soy Sauce Liquid Smoke Cayenne Pepper. Trim the steak of any fat (fat reduces the shelf life of the jerky). 3 The steak should be about 1/2 inch thick. Did you know it's easy to make beef jerky at home?. Search result for jerky. Food safety here is pretty important. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Today, jerky is most generally produced from beef, but jerky may also be produced from chicken, seafood, and wild game for example deer (venison), elk, zoysia, bison, moose, caribou, antelope, along with other game. Arrange the beef on the racks, leaving 1/4 inch between slices. The beef was mixed with the seasoning and cure then allowed to rest in the refrigerator overnight. Directions Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, Preheat oven to 175 degrees F (80 degrees C). If you decide to make two batches of beef jerky, make sure you use two baking sheets - each for one batch. Select a lean cut of beef - most beef jerky recipes specify for about 2. If you've ever tried biltong, you'll know exactly what I mean—none of that sugary, rubbery stuff-it-in-a-dehydrator rubbish here, please!. Whether you like your jerky plain, hot or sweet there are plenty of recipes available online to help you get started straight away. After all, you are making dried jerky with it. In fact, you can make beef jerky in your oven. The Best Jerky (Beef and Beyond) You Can Buy on Amazon;. Makes about 1 pound dried jerky. It will dry more as it cools, so don't over bake it! I like to test it by chewing on a sample piece at the 4 hour mark. See more ideas about Jerky recipes, Beef jerky and Food recipes. Drain the excess juices every 2 hours. Keep meat properly refrigerated before dehydrating. Culinary website archive already contains 1 090 246 recipes and it is still growing. Store your jerky in an airtight container in a cool, dark and dry place for 1 month or refrigerate for up to 6 months. Directions Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, Preheat oven to 175 degrees F (80 degrees C). 1 Trim all fat off meat. It's all about what you add to the marinade. It works well baked into corn bread, mixed in pasta salad, whipped into dip and sprinkled over everything from eggs to green beans. The Best Smoked Beef Jerky Recipes on Yummly | Tennessee Smoked Beef Jerky, Beef Jerky, Teriyaki Beef Jerky Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly Pro Saved Recipes. 2/3 cup Yoshida's Original Gourmet sauce, or 1/3 cup soy sauce & 2 rounded tbsp honey. And 17 years, 2 dehydrators, and dozens upon dozens upon dozens of batches later, I'm still making her beef jerky recipe. Other Recipes You Might Enjoy. For use with a dehydrator,. Remember, the drier the beef jerky is, the more "preserved" it is, so you can leave it at room temperature for a week or two without worry. The dried meat treat is great for camping, hiking and travel because it is portable and needs no refrigeration. In the oven you can place the meat directly on the oven rack, smaller pieces go on a cookie sheet. However, if you happen to own a dehydrator, you certainly can use this marinade on beef dried using that device. 50 Recipes for Beef Jerky: Easy seasoning and marinade recipes for smoking, dehydrator, or oven jerky (Eddy Matsumoto Best Sellers) [Eddy Matsumoto] on Amazon. I mixed this up at bedtime and let it sit until after lunch the next day and it wasn't too strong. Pro Tip: you can use this recipe for any cut of beef or wild. This spicy beef jerky recipe is better-than-purchased with basic kitchen materials: some flavorful spices, an oven, and a few hours to spare. Food safety here is pretty important. Mix and coat the beef strips with the sauce mixture. We made a delicous and FAST beef jerky the other day in our air fryer. Search result for jerky. This last step is crucial when making any kind of jerky in an oven. 2/3 cup Worcestershire sauce. If it chews like jerky, it must be jerky! If it chews like tough roast beef, it ain't jerky yet. It came out really great so I figured I'd share our recipe here. Just as with smoking, jerking food goes back to the times before refrigeration and canning when it was found that salting and drying meat was a good way to preserve it and stop it spoiling. Using a very sharp chef's knife, trim off and discard any excess fat or tendons. You want the strips to be no more than 1/8-inch thick, so if they are thicker, Use a meat pounder to pound the strips so that they are thinner. starting at the back of the oven and working forward, arrange each piece of meat between the grates of the oven racks so the toothpicks rest on the grates and the meat dangles below (do not let the meat touch the rack. If you don't have a convection oven, be prepared for it to take 8-10 hours! The jerky was intensely savory, smoky and spicy. It also was softer and more moist due to a variety of additives that it uses. 1 cup of sugar, 1 tsp. Keep meat properly refrigerated before dehydrating. Need a good jerky recipe? Here's how to make deer jerky at home in the oven or dehydrator. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. The bbq beef jerky has both a sweet and spicy component to it. It certainly is nice to possess some good jerky quality recipes to organize. One batch was made in the oven another in a dehydrator. There are two ways you can go about air frying beef jerky. Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home. Transfer to a resealable plastic bag while the jerky's still warm. Close oven, propping door open a crack with a small, dry, rolled-up dish towel or a wooden spoon. Flipping the jerky on the other side half way through the cooking process will speed up the drying. Jerky is ideal for walkers, campers, or simply a simple, non-untidy snack. Learn how to make beef jerky with a dehydrator with this simple beef jerky recipe brought to you by contributors Kira & Brendon of Adventure Haks! When Brendon and I first starting adventuring together we. This classic BBQ beef jerky recipe relies on the classic BBQ rub that is often used on brisket or pulled pork. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. This last step is crucial when making any kind of jerky in an oven. Whether you like your jerky plain, hot or sweet there are plenty of recipes available online to help you get started straight away. It came out really great so I figured I'd share our recipe here. Transfer beef and marinade to a large saucepan; bring to a boil. Mix all of the ingredients except for the meat in a bowl. Drain the excess juices every 2 hours. It is beef that has been sliced and then marinated in your flavorings. Instructions Freeze the meat 1 hour prior to slicing. Setting your oven to a low setting like 170 F makes it perfect for dehydrating jerky, fruit, veggies, and nuts! Yes, it takes up your oven for 12 hours, but doing it overnight or when you're not using the oven is a great way to do it. Spicy Black Pepper Beef Jerky (Made In The Oven) The Rising Spoon cracked black pepper, garlic pepper seasoning, lemon pepper seasoning and 5 more The Beef Jerky Recipe (Almost) Any Guy Can Make at Home Men's Journal. Slice the breasts with the grain, into 1/8″ to 3/8″ thick pieces. This spicy beef jerky recipe is better-than-purchased with basic kitchen materials; just need some flavorful spices, an oven, and a few hours to spare. This classic BBQ beef jerky recipe relies on the classic BBQ rub that is often used on brisket or pulled pork. The best beef jerky recipe Crafting jerky at home can be a daunting task, but don't worry, we're here to help. Place tin foil on baking sheets, top with cooking-cooling racks to allow air to flow on both sides of the jerky. Beef jerky is a delicious snack made by drying lean, flavorful meat. If you're looking for an Easy Homemade Ground Beef Jerky Recipe that's Paleo, Clean Eating, MSG-free, Gluten-Free, budget-friendly AND STILL delicious, look no further, you've found it. The 275-degree temperature will kill of any pathogens that might still be in the meat. We have Beef Jerky Recipes down to a science. Pork Jerky is Delicious! How to Make Cured Beef Jerky. This recipe has been adapted from Mary Bell's Complete Dehydrator Cookbook - "All American Marinated Beef Jerky". So go ahead, sit back, relax, and begin to plan what flavor jerky you will make this fall. Jerky is ideal for walkers, campers, or simply a simple, non-untidy snack. Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when bending a piece. 1 tsp red pepper flakes. For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in barbecue sauce or adding a touch of liquid smoke. Both textures were different , both were excellent. Elk is a super lean meat. Here's a quick and easy ground beef jerky recipe that can be made with or without a jerky gun. For the oven, bake the jerky for 4 hours, then check it. And if your oven has a convection setting, that's great. 20 thoughts on " Homemade Beef Jerky for Dogs " Shawn Cooper July 6, 2017 at 9:19 am. *FREE* shipping on qualifying offers. Oven-Drying Beef Jerky: Start off by turning your oven to the lowest setting. When he started Kindergarten. Place the jerky strips onto baking racks or something that will allow for air flow beneath and around the slices of meat. Arrange the meat in a single layer directly on the grill grate. ) Cook for 5 hours. When it comes to what cut of beef to use, it's hard to go wrong. The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Teriyaki Venison Jerky. 2 tsp black pepper. 1 tsp liquid smoke. 1 cup of sugar, 1 tsp. I also like lightly seasoned beef jerky, not beef jerky that's so salty you need a gallon of water to rehydrate yourself!. Get it now. Transfer beef to paper towels to dry. You do not need a dehydrator to make this easy and flavorful oven beef jerky recipe at home. If you are looking for a great beef jerky look no further than Thailand. 3 The steak should be about 1/2 inch thick. I LOVE homemade beef jerky. Make Beef Jerky in the Oven Jerky makes a delicious snack for the whole family and a great gift for friends. Homemade Jerky Recipes Two killer homemade jerky recipes for both beef and venison will show you how to make jerky using an oven or smoker. This last step is crucial when making any kind of jerky in an oven. Put oven 160°F. Anyway, go with whatever cooking method works best for you! I've included instructions for oven and dehydrator beef jerky in the recipe below. Don't worry—If you don't have a dehydrator you can still match a batch in the oven, I've got the instructions in the recipe for that. The beef was mixed with the seasoning and cure then allowed to rest in the refrigerator overnight. Let a tester piece cool, then tug and taste. ground cloves, 1/2 tsp. Place the strips on a wire rack on a baking sheet. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. *FREE* shipping on qualifying offers. The days are getting colder and shorter, and as a result I'm doing more indoor activities as of late. To flavor your meat, add seasoning and marinade. starting at the back of the oven and working forward, arrange each piece of meat between the grates of the oven racks so the toothpicks rest on the grates and the meat dangles below (do not let the meat touch the rack. So today, instead of the fancy stuff, we wanted to showcase a few ridiculously easy dehydrated dog treat recipes that anyone (and I do mean ANYONE) can make in their own home. My family and I really enjoyed this, it had great flavor, I used it on thinly sliced (1/4 in) venison, soaked for one hr in fridge. The meat you'll need is a top round or brisket, or any kind of beef with a low fat content. It's pretty rare that I call things 'freakin' amazing'. So even as a teenager, I realized that if I wanted amazing beef jerky like Aunt Chris' year-round, I was going to have to learn how to make it myself. Bake for 12 hours, or until meat is dried (it should bend, but not snap). How to make beef jerky Prepare the meat. This recipe has been adapted from Mary Bell's Complete Dehydrator Cookbook - "All American Marinated Beef Jerky". Search the widest selection of Jerky Recipes available anywhere. Dried beef jerky strips should be chewy but still tender. So today, instead of the fancy stuff, we wanted to showcase a few ridiculously easy dehydrated dog treat recipes that anyone (and I do mean ANYONE) can make in their own home. Preheat oven to 170°. Leave jerky in the oven until well dried, 6 to 8 hours. Directions 1. Skip the expensive prepared beef jerky that is full of unnecessary additives and preservative and follow this recipe for making healthier, nutritionally rich BBQ beef jerky at home. Culinary website archive already contains 1 090 246 recipes and it is still growing. You don't have to buy beef jerky in the store, you can save a lot of money by making beef jerky at home. Cover with lid and place in the fridge. When it comes to what cut of beef to use, it's hard to go wrong. Or, mince a couple of whole red Thai chili peppers and add to the mixture. For the oven, bake the jerky for 4 hours, then check it. I also like lightly seasoned beef jerky, not beef jerky that's so salty you need a gallon of water to rehydrate yourself!. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. But if you have an oven, you can follow this simple traditional recipe and create some amazing jerky right in your own home. Thai Heavenly Beef Jerky Recipe Shows you how to make authentic Thai Sawan or other times referred to as Heavily Beef Jerky. Close oven, propping door open a crack with a small, dry, rolled-up dish towel or a wooden spoon. It also was softer and more moist due to a variety of additives that it uses. The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. I also like lightly seasoned beef jerky, not beef jerky that's so salty you need a gallon of water to rehydrate yourself!. Drain the excess juices every 2 hours. But, you can use beef or other meat instead. Beef jerky is a delicious snack made by drying lean, flavorful meat. The 275-degree temperature will kill of any pathogens that might still be in the meat. My Smoked Beef Jerky process starts with selecting the meat. The brine is packed with salty, sweet and spicy flavor. See Disclosure As I've been going through the freezers, I realized that either I have to donate the deer meat or make. Preheat the oven to 180F. For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in barbecue sauce or adding a touch of liquid smoke. Put oven 160°F. That's no excuse however not to try new things! I found a really cool recipe idea inside Clean Eating Magazine for beef jerky and couldn't wait to adapt my own. It is beef that has been sliced and then marinated in your flavorings. If you've ever tried biltong, you'll know exactly what I mean—none of that sugary, rubbery stuff-it-in-a-dehydrator rubbish here, please!. Directions Trim all visible fat from steak. It's not a difficult process, although it does take some time and attention to food safety. Transfer the meat to a shallow dish. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase beef jerky cooking temperature oven. slice beef thin sprinkle with spices and salt place in dehydrator or oven set on lowest setting with door propped open. But if you want a basic dish that you can do on the get-go, then you should try the teriyaki ground beef jerky recipe. Trim the steak of any fat (fat reduces the shelf life of the jerky). Using the oven to make beef jerky is a very easy, simple, and cost effective way to make great tasting jerky. Ground Beef Jerky Recipe. Transfer to a resealable plastic bag while the jerky's still warm. View top rated Oven venison jerky recipes with ratings and reviews. Directions Trim all visible fat from steak. Beef jerky is packed with protein, however most commercial jerky is also loaded with salt. Your friends and family will love the jerky you make yourself with our recipes. INSTRUCTIONS Preheat oven to 225 degrees F. Pork Jerky is Delicious! How to Make Cured Beef Jerky. Whether you like your jerky plain, hot or sweet there are plenty of recipes available online to help you get started straight away. I also like lightly seasoned beef jerky, not beef jerky that's so salty you need a gallon of water to rehydrate yourself!. 4 It's easier to cut meat partially frozen. The Basic Jerky Recipe The Oven Method: Preheat oven to 200 degrees Fahrenheit. Which is why I'm going to bring you some of the best beef jerky recipes the internet has to offer. Trusted Results with Beef jerky recipes in oven. So I called her and asked for the recipe. Carefully slice the steak along the grain (the long, Step 3: Marinate the meat. In fact, that's all the dehydrate setting does is cook on a very low-temperature while the convection fan moves the air around inside the oven. Drain the excess juices every 2 hours. Blueberry Beef Jerky Made in The Oven with Ground Beef Print.